Food Handling & Hygiene

AMG-S18 | ₦90,000
Campus
D-line Port Harcourt
Duration
2 days (Full-time)

The Food Handling & Hygiene Course provides essential training on safe food preparation, storage, and handling practices to prevent contamination and ensure food safety. Participants will learn proper hygiene standards, temperature control, cross-contamination prevention, and compliance with food safety regulations. The course also covers allergen management, personal hygiene, and cleaning procedures to maintain a safe and sanitary food environment.



What you'll learn

Upon successful completion, participants should be able to:

  • Understand food safety principles and hygiene best practices
  • Identify and prevent food contamination and cross-contamination
  • Properly store, prepare, and handle food to maintain quality and safety
  • Implement temperature control measures to prevent foodborne illnesses
  • Maintain personal hygiene and workplace cleanliness
  • Recognize and manage food allergens safely
  • Ensure compliance with food safety laws and industry standards

Who is this course for?

  • Chefs, cooks, and kitchen staff
  • Anyone handling or preparing food in a professional setting

    • Entry Requirements

    • Electrical engineers, managers or assistants.
    • Ability to read/speak the English language

    Ready
    to get Started?

    For general training inquiries or course details, please email training@amoginstitute.com or use the Contact Us button below.